Exclusive chefs dinner party in Phoenix for 17 of his guests. I was allowed two bites (my wife gave me hers). It was the single best bite of food I have ever had in my life. The marbling in the meat that had rendered perfectly made the meat literally melt in my mouth. I don’t know how to explain it, I didn’t have to chew it at all it literally melted. I was provided the lineage of the cow and the grading documents when we finished. That single bite was also very expensive.