I've put Montreal seasoning on a tri-tip & grilled using a rotisserie.

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May 31, 2020
5:08:36pm

Hinta All-American

It cooked evenly and was fantastic. My next attempt will be to smoke it, then sear it.

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Hinta

Bio page: Hinta
Joined: Jun 18, 2008
Last login: May 14, 2024
Total posts: 27,024 (82 FO)

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Messages

Author

Time

Tri tip is a better cut than brisket. Don’t @ me.

DKN Pickle Rick

5/31/20 4:51pm

@DKN, not when brisket is cooked right.

Kaze

5/31/20 4:53pm

Completely agree. I’d much rather eat tri-tip than just about any beef.

Cougar Jazz Fan

5/31/20 4:54pm

No doubt. There's a reason you have to smoke brisket for 12+ hours to make it edible.

kccougar

5/31/20 4:55pm

Hold on now, brisket is still great but tri tip is just better

DKN

5/31/20 4:58pm

Sure it is. It just takes a lot of work to make it so. Tri-tip is the opposite. Almost impossible to screw up.

kccougar

5/31/20 5:04pm

This. Brisket is not a "good" cut. But like anything else give it the right

fldnstrm

5/31/20 8:20pm

That’s what sh....

Blued

6/1/20 9:15am

You said better cut. So he pointed out that brisket is not a good cut, hence

Lip Gallagher

5/31/20 10:10pm

RE: Tri tip is a better cut than brisket. Don’t @ me.

Hoax

5/31/20 4:59pm

I've put Montreal seasoning on a tri-tip & grilled using a rotisserie.

Hinta

5/31/20 5:08pm

This was covered weeks ago. The only similarity that they share...

Adrielle

5/31/20 5:13pm

Well bless your heart 🙂

Zedhead

5/31/20 5:20pm

Great brisket > Great tri tip.

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