On my first brisket I trimmed too little fat. You don’t need a lot.

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Jul 4, 2020
2:07:57am

BYUVA Redshirt Freshman

On my first brisket I trimmed too little fat. You don’t need a lot.

You’re probably alright. I’m up at this hour salivating over the pulled pork smoke I have planned for today.

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BYUVA

Previous username: Hoougar
Bio page: BYUVA
Joined: Jan 21, 2007
Last login: Apr 28, 2024
Total posts: 180 (0 FO)

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Messages

Author

Time

First brisket is on the pellet smoker now...

byujdmba

7/4/20 1:38am

On my first brisket I trimmed too little fat. You don’t need a lot.

BYUVA

7/4/20 2:07am

Someone watched the MalcolmReed video.

eysikal

7/4/20 5:13am

It’s never about time. That brisket may mock your timeline

Medute

7/4/20 6:49am

That's clearly happening now...flat is over 200, point is 183. Grill set at 250.

byujdmba

7/4/20 1:58pm

Did you return the GMG for another one?

NWCoug

7/4/20 8:16am

No, I kept it. I just have to keep an eye on the power cord.

byujdmba

7/4/20 12:46pm

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