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Jul 7, 2020
7:17
:39
am
JamDownSouth
Playmaker
Did you use his recipe to a T (exact rubs and all) or just his method?
I’ve also been chasing that perfect rib for years now and have tried many of the methods out there.
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JamDownSouth
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JamDownSouth
Joined
Jul 7, 2011
Last login
May 6, 2024
Total posts
2,818 (2 FO)
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Messages
Author
Time
POLL: Ribs as a main dish.
FinanceCoug
7/7/20 6:32am
Speaking of ribs, there is no longer any debate for best cooking method
Medute
7/7/20 6:55am
Did you use his recipe to a T (exact rubs and all) or just his method?
JamDownSouth
7/7/20 7:17am
I followed this video to a T. I bought his rubs and did everything exact
Medute
7/7/20 10:13am
Is this the video?
eysikal
7/7/20 10:33am
Oops, I meant to put the link in my post above. I edited it and here it is:
Medute
7/7/20 10:44am
Thanks sir. I will will try this next time.
eysikal
7/7/20 3:14pm
Which version of his, exactly? Can you please share?
eysikal
7/7/20 7:29am
Search 'Malcolm Reed competition ribs' on YouTube
jhingman
7/7/20 8:01am
I’m a big fan of 2 hours on the smoker then sous vide, and a quick sear on the grill
boyblue
7/7/20 7:35am
2.1.1 has always worked perfect for me with a nice little pull off the bone
crimedog
7/7/20 9:38am
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