I’m a big fan of 2 hours on the smoker then sous vide, and a quick sear on the grill

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Jul 7, 2020
7:35:07am

boyblue All-American

I’m a big fan of 2 hours on the smoker then sous vide, and a quick sear on the grill

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boyblue

Bio page: boyblue
Joined: Jan 28, 2002
Last login: May 1, 2024
Total posts: 3,300 (9 FO)

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Messages

Author

Time

POLL: Ribs as a main dish.

FinanceCoug

7/7/20 6:32am

Speaking of ribs, there is no longer any debate for best cooking method

Medute

7/7/20 6:55am

Did you use his recipe to a T (exact rubs and all) or just his method?

7/7/20 7:17am

I followed this video to a T. I bought his rubs and did everything exact

Medute

7/7/20 10:13am

Is this the video?

eysikal

7/7/20 10:33am

Oops, I meant to put the link in my post above. I edited it and here it is:

Medute

7/7/20 10:44am

Thanks sir. I will will try this next time.

eysikal

7/7/20 3:14pm

Which version of his, exactly? Can you please share?

eysikal

7/7/20 7:29am

Search 'Malcolm Reed competition ribs' on YouTube

jhingman

7/7/20 8:01am

I’m a big fan of 2 hours on the smoker then sous vide, and a quick sear on the grill

boyblue

7/7/20 7:35am

2.1.1 has always worked perfect for me with a nice little pull off the bone

crimedog

7/7/20 9:38am

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