I know some people that cook the dough, flip it, then put on the toppings.

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Jul 11, 2020
12:09:17pm

fattycoug Truly Addicted User

I know some people that cook the dough, flip it, then put on the toppings.

I'm terrible at home pizza making, though, so take little stick in my comments

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fattycoug

Bio page: fattycoug
Joined: Sep 9, 2002
Last login: May 18, 2024
Total posts: 69,687 (11,108 FO)

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Messages

Author

Time

Pizza on a gas grill. Any tips? Will use a pizza stone

LaserCoug

7/11/20 11:51am

I burned a papa Murphy's Pizza on my pellet grill last week. The part directly

Cougarrr

7/11/20 11:56am

You have to rotate it every 4 minutes

Bluedarts

7/11/20 2:29pm

The hotter the better generally, but on a grill that has no heat from the top of it gets too hot you may burn the bottom

Cosmodiar

7/11/20 12:09pm

I know some people that cook the dough, flip it, then put on the toppings.

fattycoug

7/11/20 12:09pm

Use a cast iron skillet and crank it as hot as it will safely go. The cast iron

stenso

7/11/20 12:32pm

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