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Oct 24, 2020
8:19
:06
am
Jay Rick
Truly Addicted User
That’s exactly what I was thinking. Without it I get another surface area.
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Jay Rick
Previous username
jayriggity
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Jay Rick
Joined
Feb 10, 2013
Last login
Apr 26, 2024
Total posts
28,088 (4,822 FO)
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Messages
Author
Time
Follow up on tritip - if cooking on the grill, does anyone just trim off the fat
Jay Rick
10/24/20 8:06am
Trim it off. The sear is important for tri tip and leaving the fat cap will ruin that.
Pimpin4Paradise
10/24/20 8:14am
That’s exactly what I was thinking. Without it I get another surface area.
Jay Rick
10/24/20 8:19am
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