Nov 25, 2020
10:07:04am
10:07:04am
Spatchcock and dry-brine (e.g., salt, sage, thyme, black peppercorns)
Rub it down with butter, pull it at 150-155...don't go to 165 or it'll overcook.
Originally posted on Nov 25, 2020 at 10:07:04am
Message modified by a priori on Nov 25, 2020 at 1:17:56pm
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