I have fried one before. It was really good, but

Report problem with this ad

Nov 25, 2020
6:24:54pm

a priori All-American

I just prefer the oven roasted turkey because the flavor seemed superior and it didn't seem as heavy/greasy.

Report problem with this ad

a priori

Previous username: Random Walk
Bio page: a priori
Joined: Sep 22, 2007
Last login: Apr 29, 2024
Total posts: 36,933 (1,540 FO)

Report problem with this ad

Messages

Author

Time

Best brine for frying a Turkey?

Blue for Life

11/25/20 9:59am

Spatchcock and dry-brine (e.g., salt, sage, thyme, black peppercorns)

a priori

11/25/20 10:07am

Why spatchcock if you’re going to deep fry?

CBaass

11/25/20 11:37am

Deep frying is good, but I think that the method I describe above is better.

a priori

11/25/20 11:39am

Thanks

Blue for Life

11/25/20 1:14pm

Why dry brine over wet brine? Any suggestions for safety?

Blue for Life

11/25/20 2:39pm

I should have been more clear. I wouldn't fry it.

a priori

11/25/20 3:26pm

Gotcha, have you ever done a deep fry or had one? Just wondering why you are

Blue for Life

11/25/20 6:11pm

I have fried one before. It was really good, but

a priori

11/25/20 6:24pm

Gotcha, well we are going to try it tomorrow. I will try your idea another time.

Blue for Life

11/25/20 6:29pm

Dry brine overnight?

blackandblue

11/25/20 7:18pm

Oh yeah--at least 24 hours... Takes up a lot of room in the fridge, but

a priori

11/25/20 7:33pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad