Why spatchcock if you’re going to deep fry?

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Nov 25, 2020
11:37:39am

CBaass All-American

Why spatchcock if you’re going to deep fry?

Report problem with this ad

CBaass

Previous username: BigBassThunder
Bio page: CBaass
Joined: Sep 3, 2007
Last login: Apr 29, 2024
Total posts: 16,297 (5,597 FO)

Report problem with this ad

Messages

Author

Time

Best brine for frying a Turkey?

11/25/20 9:59am

Spatchcock and dry-brine (e.g., salt, sage, thyme, black peppercorns)

a priori

11/25/20 10:07am

Why spatchcock if you’re going to deep fry?

CBaass

11/25/20 11:37am

Deep frying is good, but I think that the method I describe above is better.

a priori

11/25/20 11:39am

Thanks

11/25/20 1:14pm

Why dry brine over wet brine? Any suggestions for safety?

11/25/20 2:39pm

I should have been more clear. I wouldn't fry it.

a priori

11/25/20 3:26pm

Gotcha, have you ever done a deep fry or had one? Just wondering why you are

11/25/20 6:11pm

I have fried one before. It was really good, but

a priori

11/25/20 6:24pm

Gotcha, well we are going to try it tomorrow. I will try your idea another time.

11/25/20 6:29pm

Dry brine overnight?

11/25/20 7:18pm

Oh yeah--at least 24 hours... Takes up a lot of room in the fridge, but

a priori

11/25/20 7:33pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad