Why spatchcock if you’re going to deep fry?

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Nov 25, 2020
11:37:39am

CBaass All-American

Why spatchcock if you’re going to deep fry?

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CBaass

Previous username: BigBassThunder
Bio page: CBaass
Joined: Sep 3, 2007
Last login: May 15, 2024
Total posts: 16,354 (5,615 FO)

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Messages

Author

Time

Best brine for frying a Turkey?

11/25/20 9:59am

Spatchcock and dry-brine (e.g., salt, sage, thyme, black peppercorns)

a priori

11/25/20 10:07am

Why spatchcock if you’re going to deep fry?

CBaass

11/25/20 11:37am

Deep frying is good, but I think that the method I describe above is better.

a priori

11/25/20 11:39am

Thanks

11/25/20 1:14pm

Why dry brine over wet brine? Any suggestions for safety?

11/25/20 2:39pm

I should have been more clear. I wouldn't fry it.

a priori

11/25/20 3:26pm

Gotcha, have you ever done a deep fry or had one? Just wondering why you are

11/25/20 6:11pm

I have fried one before. It was really good, but

a priori

11/25/20 6:24pm

Gotcha, well we are going to try it tomorrow. I will try your idea another time.

11/25/20 6:29pm

Dry brine overnight?

11/25/20 7:18pm

Oh yeah--at least 24 hours... Takes up a lot of room in the fridge, but

a priori

11/25/20 7:33pm

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