Feb 1, 2021
6:39:50pm
6:39:50pm
I've said it before, but Tillamook uses more cream and milk than Blue Bell, while Blue bell uses more sugar and salt.
That's why when Blue Bell melts it turns watery, but Tillamook stays creamy when melted.
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- Conan O'Fresno
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- Conan
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- May 29, 2024
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