I don't. I smoke it and then sear it on the gas grill

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Apr 18, 2021
8:37:24am

Jeff Spicoli All-American

I don't. I smoke it and then sear it on the gas grill

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Jeff Spicoli

Bio page: Jeff Spicoli
Joined: Feb 13, 2004
Last login: May 8, 2024
Total posts: 35,541 (198 FO)

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Messages

Author

Time

Tritip smoking — do you put in foil or not?

bruincoug

4/18/21 8:35am

No foil

4/18/21 8:36am

I don't. I smoke it and then sear it on the gas grill

4/18/21 8:37am

RE: Tritip smoking — do you put in foil or not?

MormonThug

4/18/21 8:39am

Smoke at 225 until 125 internal then reverse sear to 135.

Eggguy

4/18/21 8:39am

I agree with this method. If you want your meat not to be so rare let it cook

Cougar86

4/18/21 9:10am

That’s actually what I am doing for dinner today.

cheezedawg

4/18/21 11:45am

There is really no need to slow smoke tri tip. The meat is too lean for low and slow.

Adrielle

4/18/21 8:42am

You can still get a smoke ring if you follow egguy’s advice above

MormonThug

4/18/21 8:45am

No foil, but if you smoke it at 165 till it reaches 130 to 135 you can get

Spine

4/18/21 9:42am

Only if you are experimenting with brisket-style tri tip — which is darn good

Capener43

4/18/21 9:37am

No

kccougar

4/18/21 1:24pm

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