There is really no need to slow smoke tri tip. The meat is too lean for low and slow.

Report problem with this ad

Apr 18, 2021
8:42:02am

Adrielle Subjective Fact Checker

There is really no need to slow smoke tri tip. The meat is too lean for low and slow.

And, no. The foil thing is to push the meat through the stall. Tri tip doesn't stall.

Report problem with this ad

Adrielle

Previous username: deckard667
Bio page: Adrielle
Joined: Sep 10, 2013
Last login: May 10, 2024
Total posts: 36,242 (5,322 FO)

Report problem with this ad

Messages

Author

Time

Tritip smoking — do you put in foil or not?

bruincoug

4/18/21 8:35am

No foil

4/18/21 8:36am

I don't. I smoke it and then sear it on the gas grill

4/18/21 8:37am

RE: Tritip smoking — do you put in foil or not?

MormonThug

4/18/21 8:39am

Smoke at 225 until 125 internal then reverse sear to 135.

Eggguy

4/18/21 8:39am

I agree with this method. If you want your meat not to be so rare let it cook

Cougar86

4/18/21 9:10am

That’s actually what I am doing for dinner today.

cheezedawg

4/18/21 11:45am

There is really no need to slow smoke tri tip. The meat is too lean for low and slow.

Adrielle

4/18/21 8:42am

You can still get a smoke ring if you follow egguy’s advice above

MormonThug

4/18/21 8:45am

No foil, but if you smoke it at 165 till it reaches 130 to 135 you can get

Spine

4/18/21 9:42am

Only if you are experimenting with brisket-style tri tip — which is darn good

Capener43

4/18/21 9:37am

No

kccougar

4/18/21 1:24pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad