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May 11, 2021
11:23
:36
am
Cougar Jazz Fan
All-American
I like bone in as it’s easier for me to identify the money muscle.
I’ve done it with both but for some reason it’s just easier and better when the shoulder hasn’t been altered.
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Cougar Jazz Fan
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Cougar Jazz Fan
Joined
Jan 3, 2002
Last login
May 4, 2024
Total posts
17,303 (880 FO)
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Messages
Author
Time
When you smoke pulled pork...you do bone-in or boneless?
RockyBalboa
5/11/21 10:30am
Bone in
Pimpin4Paradise
5/11/21 10:30am
done both, both are great
The Pope
5/11/21 10:32am
Bone-in is the only way I’ve ever tried it. I think it gives it more flavor.
Nuke
5/11/21 10:32am
I agree, but this is funny.
molodyets
5/11/21 10:33am
RE: I agree, but this is funny.
Nuke
5/11/21 10:47am
RE: Bone in is the only way I’ve ever tried it. I think it gives it more flavor.
SpotOnOpinionsGuy
5/11/21 10:44am
Bone in gives a little bit stronger flavor, but you can't go wrong either way. Mostly preference.
molodyets
5/11/21 10:34am
I haven’t noticed much of a difference except that the boneless one that Costco
Junior Deputy
5/11/21 11:17am
I use a kabob stick to hold that sucker together. Works great.
Eddie
5/11/21 11:23am
butcher string was made for this
molodyets
5/11/21 11:25am
I'm sure it was - but those kabob sticks are SUPER easy and effective.
Eddie
5/11/21 12:14pm
Good idea- I’ll have to try that some time
Junior Deputy
5/11/21 12:17pm
I like bone in as it’s easier for me to identify the money muscle.
Cougar Jazz Fan
5/11/21 11:23am
I mostly buy the big Costco packs - which all come boneless.
Eddie
5/11/21 11:25am
That's typically what I do.
RockyBalboa
5/11/21 11:41am
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