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May 11, 2021
11:25
:08
am
Eddie
Truly Addicted User
I mostly buy the big Costco packs - which all come boneless.
I'm not against a bone in hunk of meat - I just don't buy them that way as often.
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Eddie
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Eddie
Joined
Dec 12, 2002
Last login
May 18, 2024
Total posts
44,100 (909 FO)
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Messages
Author
Time
When you smoke pulled pork...you do bone-in or boneless?
RockyBalboa
5/11/21 10:30am
Bone in
Pimpin4Paradise
5/11/21 10:30am
done both, both are great
The Pope
5/11/21 10:32am
Bone-in is the only way I’ve ever tried it. I think it gives it more flavor.
Nuke
5/11/21 10:32am
I agree, but this is funny.
molodyets
5/11/21 10:33am
RE: I agree, but this is funny.
Nuke
5/11/21 10:47am
RE: Bone in is the only way I’ve ever tried it. I think it gives it more flavor.
SpotOnOpinionsGuy
5/11/21 10:44am
Bone in gives a little bit stronger flavor, but you can't go wrong either way. Mostly preference.
molodyets
5/11/21 10:34am
I haven’t noticed much of a difference except that the boneless one that Costco
Junior Deputy
5/11/21 11:17am
I use a kabob stick to hold that sucker together. Works great.
Eddie
5/11/21 11:23am
butcher string was made for this
molodyets
5/11/21 11:25am
I'm sure it was - but those kabob sticks are SUPER easy and effective.
Eddie
5/11/21 12:14pm
Good idea- I’ll have to try that some time
Junior Deputy
5/11/21 12:17pm
I like bone in as it’s easier for me to identify the money muscle.
Cougar Jazz Fan
5/11/21 11:23am
I mostly buy the big Costco packs - which all come boneless.
Eddie
5/11/21 11:25am
That's typically what I do.
RockyBalboa
5/11/21 11:41am
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