Jun 13, 2021
10:57:17am
10:57:17am
I worked for a company that one year decided to do brisket and ribs in place if turkey for thanksgiving lunch. It was a
huge hit, and became the yearly tradition for the thanksgiving lunch. Crazy how much great bbq boosted morale throughout the office.
- Previous username
- texascougs
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- Texas Hammer
- Joined
- Sep 3, 2011
- Last login
- May 2, 2024
- Total posts
- 55,487 (3,632 FO)
