I'd have some tuna steaks, lightly seared in butter, garlic, salt & pepper, and maybe a little soy sauce.

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Jun 18, 2021
1:08:00pm

jdub FORMER USER

I'd have some tuna steaks, lightly seared in butter, garlic, salt & pepper, and maybe a little soy sauce.

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: Apr 26, 2024
Total posts: 76,508 (17,175 FO)

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Messages

Author

Time

Had a patient gift me a bunch of raw tuna that he caught 2 days ago…

AZPTCOUG

6/18/21 1:01pm

Tuna tartare is one of the best meals I’ve ever had. That or steaks.

(Private)

6/18/21 1:02pm

Any recipe recommendations?

AZPTCOUG

6/18/21 1:32pm

Only had tartare in restaurants, sorry.

(Private)

6/18/21 1:36pm

Is that what Americans call raw fish after

claw

6/18/21 2:02pm

Don’t know. I’ve never had such reservations.

(Private)

6/18/21 6:23pm

I'd have some tuna steaks, lightly seared in butter, garlic, salt & pepper, and maybe a little soy sauce.

jdub

6/18/21 1:08pm

How would you define lightly seared?

AZPTCOUG

6/18/21 1:31pm

A visual will give you a good answer, and this looks like a good recipe too:

jdub

6/18/21 1:36pm

You could can it

CBaass

6/18/21 1:27pm

RE: Had a patient gift me a bunch of raw tuna that he caught 2 days ago…

Coach's Dad

6/18/21 1:38pm

sashimi

maxpowers

6/18/21 1:52pm

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