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Jul 16, 2021
3:21
:14
pm
Pimpin4Paradise
Intervention Needed
That sounds like a horrible plan. My guess is that every ounce of fat will have been extracted
out. Sounds like a recipe for a dry burger. No need to sous vide a burger.
This message has been modified
Originally posted on Jul 16, 2021 at 3:21:14pm
Message modified by Pimpin4Paradise on Jul 16, 2021 at 3:21:49pm
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Pimpin4Paradise
Previous username
ChubbyChaser
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Pimpin4Paradise
Joined
May 2, 2008
Last login
Nov 12, 2022
Total posts
56,121 (5,737 FO)
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Messages
Author
Time
Has anyone sous vjde hamburgers? If so how did it go?
CarolinaCoug
7/16/21 3:17pm
One question
Sea Chicken
7/16/21 3:20pm
RE: One question
Tare
7/16/21 3:22pm
Just cook them to medium rare then sear outsode on grill
CarolinaCoug
7/16/21 9:50pm
That sounds like a horrible plan. My guess is that every ounce of fat will have been extracted
Pimpin4Paradise
7/16/21 3:21pm
My wife is anxious about making sure for burgers getting cooked all the way through
KingDave
7/16/21 4:13pm
Yes, but it didn't really do anything other than make sure they were
SanDiegoCoug
7/16/21 5:14pm
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