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Jul 16, 2021
5:14
:03
pm
SanDiegoCoug
All-American
Yes, but it didn't really do anything other than make sure they were
cooked to the safe temp. They didn't have the grill taste as much though and were a little soft for my liking.
It also just took longer and I didn't like individually bagging the patties.
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SanDiegoCoug
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SanDiegoCoug
Joined
Aug 9, 2004
Last login
Apr 28, 2024
Total posts
8,443 (1,892 FO)
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Messages
Author
Time
Has anyone sous vjde hamburgers? If so how did it go?
CarolinaCoug
7/16/21 3:17pm
One question
Sea Chicken
7/16/21 3:20pm
RE: One question
Tare
7/16/21 3:22pm
Just cook them to medium rare then sear outsode on grill
CarolinaCoug
7/16/21 9:50pm
That sounds like a horrible plan. My guess is that every ounce of fat will have been extracted
Pimpin4Paradise
7/16/21 3:21pm
My wife is anxious about making sure for burgers getting cooked all the way through
KingDave
7/16/21 4:13pm
Yes, but it didn't really do anything other than make sure they were
SanDiegoCoug
7/16/21 5:14pm
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