Oct 23, 2021
8:12:31pm
8:12:31pm
Sous vide 131
Coat with kosher salt. Sear on ripping hot cast iron.
Serve with chimichurri:
2 large cloves of garlic
Parsley bunch
Dash of red pepper flakes
A bit of olive oil
A dash of ed wine vinegar
Chop it all up mix together and put on steak.
You can also make a compound butter with the chimichurri for steak.
Serve with chimichurri:
2 large cloves of garlic
Parsley bunch
Dash of red pepper flakes
A bit of olive oil
A dash of ed wine vinegar
Chop it all up mix together and put on steak.
You can also make a compound butter with the chimichurri for steak.
Originally posted on Oct 23, 2021 at 8:12:31pm
Message modified by Dryfire on Oct 23, 2021 at 8:13:52pm
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