My Account
Sign up, and CougarBoard will remember which categories you want to view.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
May 9, 2022
2:22
:49
pm
kccougar
Truly Addicted User
Those are big patties for a smashburger. I use about 2.5-oz (precooked wt) patties
Easier to smash thin without going too wide and when doubled up make a good-sized burger.
Also, skip the clarified butter and use 80/20 beef.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
kccougar
Bio page
kccougar
Joined
May 29, 2001
Last login
Apr 29, 2024
Total posts
88,481 (15,053 FO)
Report problem with this ad
Messages
Author
Time
We did smash burgers on the 4 burner Blackstone griddle yesterday. So dang good!
Desert Rat
5/9/22 2:12pm
American Cheese FTW!!!! (We haven't had this argument on CB for a while)
TheLost
5/9/22 2:21pm
American cheese is the best cheese for a burger, no doubt about it.
Big Red Thunder
5/9/22 2:29pm
Yes. Funny how posters ain’t thing American cheese is cheese. That said you have
kotacoug
5/9/22 2:43pm
What kind of American Cheese? Kraft? My wife tried making grill cheese with American Cheese and it was awful.
greatbam
5/9/22 3:02pm
Those are big patties for a smashburger. I use about 2.5-oz (precooked wt) patties
kccougar
5/9/22 2:22pm
actually did use 80-20. Why skip the clarified butter? These tasted perfect
Desert Rat
5/9/22 2:35pm
Just an unnecessary step. With 80/20 beef you've got plenty of fat.
kccougar
5/9/22 2:39pm
Gotcha. What about for toasting the buns?
Desert Rat
5/9/22 2:41pm
2.5 oz is what I use per patty. Perfect size
BlueBlood
5/9/22 2:50pm
They don't look 'smashed'.
Pangare
5/9/22 2:42pm
Pic on this recipe doesn't. But mine definitely were!
Desert Rat
5/9/22 2:43pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad