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May 9, 2022
2:35
:10
pm
Desert Rat
All-American
actually did use 80-20. Why skip the clarified butter? These tasted perfect
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Desert Rat
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Desert Rat
Joined
Aug 17, 2001
Last login
May 17, 2024
Total posts
9,938 (440 FO)
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Messages
Author
Time
We did smash burgers on the 4 burner Blackstone griddle yesterday. So dang good!
Desert Rat
5/9/22 2:12pm
American Cheese FTW!!!! (We haven't had this argument on CB for a while)
TheLost
5/9/22 2:21pm
American cheese is the best cheese for a burger, no doubt about it.
Big Red Thunder
5/9/22 2:29pm
Yes. Funny how posters ain’t thing American cheese is cheese. That said you have
kotacoug
5/9/22 2:43pm
What kind of American Cheese? Kraft? My wife tried making grill cheese with American Cheese and it was awful.
greatbam
5/9/22 3:02pm
Those are big patties for a smashburger. I use about 2.5-oz (precooked wt) patties
kccougar
5/9/22 2:22pm
actually did use 80-20. Why skip the clarified butter? These tasted perfect
Desert Rat
5/9/22 2:35pm
Just an unnecessary step. With 80/20 beef you've got plenty of fat.
kccougar
5/9/22 2:39pm
Gotcha. What about for toasting the buns?
Desert Rat
5/9/22 2:41pm
2.5 oz is what I use per patty. Perfect size
BlueBlood
5/9/22 2:50pm
They don't look 'smashed'.
Pangare
5/9/22 2:42pm
Pic on this recipe doesn't. But mine definitely were!
Desert Rat
5/9/22 2:43pm
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