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May 9, 2022
2:43
:08
pm
kotacoug
Intervention Needed
Yes. Funny how posters ain’t thing American cheese is cheese. That said you have
To have the premium or Deluxe American cheese. Not the stuff individually wrapped in cellophane
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
May 21, 2024
Total posts
80,824 (4,695 FO)
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Messages
Author
Time
We did smash burgers on the 4 burner Blackstone griddle yesterday. So dang good!
Desert Rat
5/9/22 2:12pm
American Cheese FTW!!!! (We haven't had this argument on CB for a while)
TheLost
5/9/22 2:21pm
American cheese is the best cheese for a burger, no doubt about it.
Big Red Thunder
5/9/22 2:29pm
Yes. Funny how posters ain’t thing American cheese is cheese. That said you have
kotacoug
5/9/22 2:43pm
What kind of American Cheese? Kraft? My wife tried making grill cheese with American Cheese and it was awful.
greatbam
5/9/22 3:02pm
Those are big patties for a smashburger. I use about 2.5-oz (precooked wt) patties
kccougar
5/9/22 2:22pm
actually did use 80-20. Why skip the clarified butter? These tasted perfect
Desert Rat
5/9/22 2:35pm
Just an unnecessary step. With 80/20 beef you've got plenty of fat.
kccougar
5/9/22 2:39pm
Gotcha. What about for toasting the buns?
Desert Rat
5/9/22 2:41pm
2.5 oz is what I use per patty. Perfect size
BlueBlood
5/9/22 2:50pm
They don't look 'smashed'.
Pangare
5/9/22 2:42pm
Pic on this recipe doesn't. But mine definitely were!
Desert Rat
5/9/22 2:43pm
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