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Aug 14, 2022
3:30
:13
pm
CBaass
All-American
RE: Brisket was done at 4am. Lunch is at noon
Follow up on the brisket in the cooler. It sat in the cooler for 8 hrs from 4 am til noon.
Turned out great! Didn’t dry out at all and was still very warm, perfect for cutting and serving
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CBaass
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BigBassThunder
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CBaass
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Sep 3, 2007
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Topic:
Brisket was done at 4am. Lunch is at noon
(CBaass, Aug 14, 2022 at 8:52am)
Messages
Author
Time
RE: Brisket was done at 4am. Lunch is at noon
CBaass
8/14/22 3:30pm
I routinely let brisket rest that long. My pork rested for 6 hours today
creameryon9th
8/14/22 3:46pm
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