Chicken really doesn't have fat to render, so you should smoke them a lot hotter

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Sep 30, 2022
3:30:25pm

jdub FORMER USER

Chicken really doesn't have fat to render, so you should smoke them a lot hotter

BTW, mods, this isn't a hot or not chicks post :).

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: May 19, 2024
Total posts: 76,834 (17,247 FO)

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Messages

Author

Time

Wings on the smoker question

RockyBalboa

9/30/22 3:20pm

Not sure how a Traeger works but I cold smoke them and then ride up the temp until they hit 145/150 degrees.

Supercoug

9/30/22 3:22pm

BTW even if you smoke them, they're always better if you flash fry them to finish.

Supercoug

9/30/22 4:56pm

0-400 method. Put them on the smoker cold and set heat to 400.

Whitefang

9/30/22 3:24pm

Correction, My wife told me my time was off. Usually takes about an hour

Whitefang

9/30/22 4:39pm

I smoke at like 225-250 til they are done

The Pope

9/30/22 3:26pm

Chicken really doesn't have fat to render, so you should smoke them a lot hotter

jdub

9/30/22 3:30pm

I do 275 until internal temp of 155. The char them on the grill.

cre1ghton

9/30/22 3:42pm

Here is my recipe.. I cook them on 'High' (not smoked 🙂 )

TheLost

9/30/22 4:05pm

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