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Nov 24, 2022
1:15:48am
You want dark meat at a higher temp so it needs to be on the outside.
Spine
- Previous username
- Ynutter
- Bio page
- Spine
- Joined
- Jan 31, 2013
- Last login
- May 3, 2024
- Total posts
- 8,694 (988 FO)
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