My Account
Sign up, and CougarBoard will remember which categories you want to view.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Apr 26, 2024
8:11
:24
pm
MormonThug
All-American
Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow
With chicken and fish makes it taste like an ash tray.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
MormonThug
Previous username
Ft Worth Cougar
Bio page
MormonThug
Joined
Apr 20, 2011
Last login
May 8, 2024
Total posts
25,928 (1,852 FO)
Report problem with this ad
Messages
Author
Time
Anybody smoke boneless, skinless, chicken thighs?
stenso
Apr 26, 8:05pm
Yes
Russell Feathers
Apr 26, 8:06pm
Seems like they get a little rubbery without the skin.
kccougar
Apr 26, 8:07pm
Yep all the time.
crimedog
Apr 26, 8:09pm
Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow
MormonThug
Apr 26, 8:11pm
Yes cook them slowly and they really capture flavor so well
karatekid
Apr 26, 9:11pm
I do bone-in, but take off (and keep off) the skin to season the meat
RWaters
Apr 26, 8:25pm
We cook them all the time, they're delicious on the smoker.
Nuke
Apr 26, 11:04pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad