Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow

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Apr 26, 2024
8:11:24pm

MormonThug All-American

Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow

With chicken and fish makes it taste like an ash tray.

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MormonThug

Previous username: Ft Worth Cougar
Bio page: MormonThug
Joined: Apr 20, 2011
Last login: May 19, 2024
Total posts: 25,992 (1,853 FO)

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Messages

Author

Time

Anybody smoke boneless, skinless, chicken thighs?

stenso

Apr 26, 8:05pm

Yes

Russell Feathers

Apr 26, 8:06pm

Seems like they get a little rubbery without the skin.

kccougar

Apr 26, 8:07pm

Yep all the time.

crimedog

Apr 26, 8:09pm

Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow

MormonThug

Apr 26, 8:11pm

Yes cook them slowly and they really capture flavor so well

karatekid

Apr 26, 9:11pm

I do bone-in, but take off (and keep off) the skin to season the meat

RWaters

Apr 26, 8:25pm

We cook them all the time, they're delicious on the smoker.

Nuke

Apr 26, 11:04pm

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