May 10, 2024
7:23:01pm
7:23:01pm
3-2-1 is too long, ribs like melt apart after that.
I’ve found doing about 275 for 2 hours unwrapped, 1 hour wrapped, 30 mins basted - this has yielded better results for me than the traditional 3-2-1.
But I like my ribs to be tender with a good bite still. Some like “fall off the bone”, but I don’t.
But I like my ribs to be tender with a good bite still. Some like “fall off the bone”, but I don’t.
Originally posted on May 10, 2024 at 7:23:01pm
Message modified by HingleMcCringleberry on May 10, 2024 at 7:23:34pm
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