Another plus of the Kamado style. I just scrape the ceramic shield into the

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May 20, 2024
8:44:12am

Cheap Seats Playmaker

Another plus of the Kamado style. I just scrape the ceramic shield into the

the charcoal for the next cook. Burns off while it's coming up to temp.

I've got no idea how to keep another style clean.

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Cheap Seats

Bio page: Cheap Seats
Joined: Jun 30, 2013
Last login: Jun 12, 2024
Total posts: 1,394 (29 FO)

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Messages

Author

Time

When smoking meat, do y’all typically put it in a tray of some sorts? I’m tired of cleaning grease after a few smokes.

CertainDeath Playmaker

May 20, 8:39am

never

Supercoug

May 20, 8:42am

Another plus of the Kamado style. I just scrape the ceramic shield into the

Cheap Seats

May 20, 8:44am

No but you could put a grease catch pan on a lower rack or line the bottom with

gaffer

May 20, 8:45am

I did line the bottom shield with foil in my PitBoss. A lot of grease collects on the, what do you call ‘em, grates (?)

CertainDeath

May 20, 8:58am

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