I did line the bottom shield with foil in my PitBoss. A lot of grease collects on the, what do you call ‘em, grates (?)

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May 20, 2024
8:58:22am

CertainDeath Playmaker

I did line the bottom shield with foil in my PitBoss. A lot of grease collects on the, what do you call ‘em, grates (?)

which I lay the meat itself on.

If anything, should probably just get in the habit of cleaning those every time after a smoke sesh.

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CertainDeath

Previous username: jjshol1126
Bio page: CertainDeath
Joined: Sep 10, 2014
Last login: Jun 12, 2024
Total posts: 1,468 (29 FO)

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Messages

Author

Time

When smoking meat, do y’all typically put it in a tray of some sorts? I’m tired of cleaning grease after a few smokes.

CertainDeath Playmaker

May 20, 8:39am

never

Supercoug

May 20, 8:42am

Another plus of the Kamado style. I just scrape the ceramic shield into the

Cheap Seats

May 20, 8:44am

No but you could put a grease catch pan on a lower rack or line the bottom with

gaffer

May 20, 8:45am

I did line the bottom shield with foil in my PitBoss. A lot of grease collects on the, what do you call ‘em, grates (?)

CertainDeath

May 20, 8:58am

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