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May 27, 2024
12:01
:39
am
valcorger
All-American
225, foil boat at 165. Pull around 195, wrap in foil and towels and rest in cooler a few hrs.
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valcorger
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valcorger
Joined
Oct 3, 2004
Last login
Jun 16, 2024
Total posts
8,110 (256 FO)
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Messages
Author
Time
What’s your go to cook temp and wrapping for brisket?
JamieTartt
All-American
May 26, 8:41pm
225. Wrap in butcher paper at 160 internal temp.
AZPTCOUG
May 26, 8:41pm
225? Are you making jerky?
WDaddy
May 26, 8:42pm
250 is fine. Definitely not higher than that.
AZPTCOUG
May 26, 8:42pm
Plenty of people cook higher than that. YMMV
molodyets
May 26, 8:58pm
Cook temp 225°, wrap at 160°. Pull off at 190°.
Ned Schneebly
May 26, 8:42pm
My reading comprehension the past two days has been garbage. My apologies all
WDaddy
May 26, 8:43pm
Oh, you thought it meant cook to 225 lol. I mean grill temp.
AZPTCOUG
May 26, 8:43pm
Yeah that’s my bad. I don’t read so good
WDaddy
May 26, 8:44pm
No problem. Internal temp of 225 is sociopath behavior haha
AZPTCOUG
May 26, 8:44pm
It’s been a while since I’ve done a brisket. 10-12 hours usually?
JamieTartt
May 26, 8:46pm
How big is your brisket? It all depends on the size.
AZPTCOUG
May 26, 8:57pm
Start it after dinner the night before.
molodyets
May 26, 8:59pm
Cook 225-250. Take off smoker when probe tender. Usually somewhere north of 200.
gaffer
May 26, 8:43pm
250-275. Lots of info online that lower is a waste of time.
CSoul
May 26, 8:46pm
225, no wrapping during the cook
Supercoug
May 26, 8:50pm
I just go to famous Dave’s… I’m never disappointed
NanoFab Coug
May 26, 8:56pm
RE: I just go to famous Dave’s… I’m never disappointed
OKchief
May 27, 1:27pm
You wrap when you have good bark and the fat is rendered.
cambo
May 26, 8:57pm
I cook at 250, wrap around 165 ish or when I’m happy with the bark, pull off at
Junior Deputy
May 26, 9:01pm
225 foil wrap 165 and put in oven at 225. Check for wubba between 196-201.
Oregano
May 26, 11:38pm
225, foil boat at 165. Pull around 195, wrap in foil and towels and rest in cooler a few hrs.
valcorger
May 27, 12:01am
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