May 21, 2008
4:36:12pm
4:36:12pm
It's the same basic crust as NY Style...
Same basic sauce. Same fresh mozzerella. Same oven (wood/coal).
They just don't have the sausage...
Actually, the biggest difference between them and NY Style pizza is the size/shape of the pizzas. Other htan that, it pretty much is NY Style...
Actually, the biggest difference between them and NY Style pizza is the size/shape of the pizzas. Other htan that, it pretty much is NY Style...
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- Statman
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- Aug 27, 2001
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- Feb 14, 2017
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