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May 24, 2015
9:05
:57
am
srey
Another answer. If you let the brisket cook too long it won't necessarily dry
out and be tough. The meat will get crumbly though, and won't hold together as well in slices. That's a good indicator to know if you cooked it too long.
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srey
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OneUpper
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srey
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Messages
Author
Time
Is 16hrs too long for a 13lb brisket at 225?
CBaass
5/24/15 8:56am
You're looking at it from the wrong perspective. It isn't how long you cook it.
srey
5/24/15 9:01am
And for heaven's sake, let the brisket rest for at least an hour or two before
srey
5/24/15 9:03am
Another answer. If you let the brisket cook too long it won't necessarily dry
srey
5/24/15 9:05am
Anywhere from 1 to 1 1/2 hours per pound is typical
Medute
5/24/15 9:08am
Don't know, but the guy who makes some of the best rated bbq in the country at
Thrill
5/24/15 9:29am
I do high heat briskets now. They turn out just as good, if not better.
srey
5/24/15 9:31am
I've recently converted to hot and fast. makes things easier.
mottman
5/24/15 10:32am
Links to videos here
Thrill
5/24/15 9:33am
BBQ pit stop in Lehi taught me to do 10 hours at 250, foiling after 5 hours.
CougsOrDeath
5/24/15 9:41am
There are definitely countless ways to do it, but Franklin's
Thrill
5/24/15 9:51am
+1
BlueMatter
5/24/15 2:06pm
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