May 24, 2015
9:29:45am
9:29:45am
Don't know, but the guy who makes some of the best rated bbq in the country at
The moment does his at 275 for about 10 hrs.
Watch the 2 Franklin BBQ videos on youtube about his brisket tips.
He shows how he trims it, tests it during cooking, wraps it with butcher paper at about 4-6 hrs and then lets it rest.
I've tried his tips twice now and both briskets were WAY better than my previois attempts which were done at lower temps (225 or so).
Watch the 2 Franklin BBQ videos on youtube about his brisket tips.
He shows how he trims it, tests it during cooking, wraps it with butcher paper at about 4-6 hrs and then lets it rest.
I've tried his tips twice now and both briskets were WAY better than my previois attempts which were done at lower temps (225 or so).
Originally posted on May 24, 2015 at 9:29:45am
Message modified by Thrill on May 24, 2015 at 9:35:22am
- Bio page
- Thrill
- Joined
- Dec 1, 2001
- Last login
- Apr 26, 2024
- Total posts
- 56,788 (1,165 FO)
