May 24, 2015
9:51:54am
9:51:54am
There are definitely countless ways to do it, but Franklin's
Method resulted in a really good brisket. I used parchment paper to wrap when I couldn't find "butcher paper" at my grocery store.
I recently checked out Little Ms: BBQ here in PHX, which is a newer competition style bbq joint and I saw them wrapping brisket with the pink butcher paper as well.
I recently checked out Little Ms: BBQ here in PHX, which is a newer competition style bbq joint and I saw them wrapping brisket with the pink butcher paper as well.
Originally posted on May 24, 2015 at 9:51:54am
Message modified by Thrill on May 24, 2015 at 12:53:10pm
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