Jul 2, 2019
7:09:24am
7:09:24am
If using a gas grill it may not be
But on a wood, charcoal, pellet grill. The added flavor is key. It’s the same with cast iron. Once a cast iron pan is seasoned correctly. Been used over and over. The flavor is there and amazing.
Originally posted on Jul 2, 2019 at 7:09:24am
Message modified by crimedog on Jul 2, 2019 at 7:11:23am
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I have a hard time believing that "overworking" the beef will have any noticeable impact on the outcome.
7/1/19 12:17pm
7/1/19 12:25pm
7/1/19 12:34pm
7/1/19 12:18pm
American cheese for an American burger. Also, cast iron is better, but flat top is better than a grill.
7/1/19 12:22pm