Lose to much juice on an open flame

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Jul 1, 2019
1:15:38pm

fattycoug All-American

This message has been modified

Originally posted on Jul 1, 2019 at 1:15:38pm

Message modified by fattycoug on Jul 1, 2019 at 1:16:03pm

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fattycoug

Bio page: fattycoug
Joined: Sep 9, 2002
Last login: May 18, 2024
Total posts: 69,687 (11,108 FO)

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Messages

Author

Time

The 3 ingredient burger: 80/20 ground beef (chuck), Salt, American cheese

TheLost

7/1/19 12:13pm

I have a hard time believing that "overworking" the beef will have any noticeable impact on the outcome.

cheezedawg

7/1/19 12:17pm

^ puts cheese on his dogs.

Ragnar Danneskjold

7/1/19 12:19pm

Unfortunately, this is science. Mixing activates the proteins, and the beef gets more sticky the more you mix it.

Supercoug

7/1/19 12:22pm

You want air pockets.. you don't want a hockey puck..

TheLost

7/1/19 12:22pm

it makes it tougher, can lose some flavor.

Martin Van Nostrand

7/1/19 12:23pm

Makes it more like meatloaf than ground beef. It's a good tip.

kccougar

7/1/19 12:23pm

It will, it makes it tougher and it loses flavor...

CoachSpeak

7/1/19 12:25pm

Okay then. Good to know.

cheezedawg

7/1/19 12:34pm

Except American cheese is disgusting. Use cheddar, and chopped bacon on top.

Ragnar Danneskjold

7/1/19 12:18pm

Cheddar

The Board Imbecile

7/1/19 12:19pm

Wrong answer... Has to be American. Its Science.. Science isn't wrong.

TheLost

7/1/19 12:23pm

It's also not cheese. This post made by the Pepper Jack gang

Dissenter

7/1/19 1:30pm

A few things wrong

crimedog

7/1/19 12:18pm

And adding garlic is never a bad idea

crimedog

7/1/19 12:20pm

American cheese is fine on a burger. It simply melts better than cheddar

CSoul

7/1/19 12:21pm

American cheese for an American burger. Also, cast iron is better, but flat top is better than a grill.

Supercoug

7/1/19 12:22pm

We talking like cast iron on top of a stove or something else?

Virginia Ute

7/1/19 12:24pm

I have a cast iron pan that has a lid with it. Cook on a stove top.

Supercoug

7/1/19 12:25pm

I fully disagree. A grill is greater then a flat top

crimedog

7/1/19 12:59pm

Why?

Supercoug

7/1/19 1:02pm

If using a gas grill it may not be

crimedog

7/2/19 7:09am

Cast Iron != Rolled Steel

TheLost

7/1/19 12:25pm

I do mostly the same, except

Supercoug

7/1/19 12:21pm

I don't understand how anybody can like american cheese. So gross.

Vincent's Picks

7/1/19 12:23pm

You must be Canadian or French. An American Burger demands American Cheese!

TheLost

7/1/19 12:34pm

Gross.

Vincent's Picks

7/1/19 12:45pm

Gonna disagree here

Skeptical Optimist

7/1/19 12:23pm

I've come around to the thin patty. If you need more meat you just double up.

kccougar

7/1/19 12:25pm

I agree with Tony's, but only on the outside.

Supercoug

7/1/19 12:27pm

A burger cooked over flame is fine... Its just not great.

TheLost

7/1/19 12:28pm

Lose to much juice on an open flame

fattycoug

7/1/19 1:15pm

Some videos...

TheLost

7/1/19 12:31pm

Thanks for posting these. I'm definitely gonna try this.

OlanchoCoug

7/1/19 9:59pm

I thought you were going to share this:

durandal

7/1/19 12:36pm

KISS: Keep It Simple Sweetheart

TheLost

7/1/19 12:40pm

That does sound like something to try.

Ode to Hoy

7/1/19 12:39pm

#lifechanging

TheLost

7/1/19 12:42pm

I like adding in extra ingredients.

Eddie

7/1/19 12:40pm

Can't take burger making advice from an advocate of American Cheese

shakarocks

7/1/19 12:45pm

You can use other cheese... You can add extra seasoning...

TheLost

7/1/19 12:52pm

Bring your $200 36" propane flat top grill on over to my office and we'll see...

Eddie

7/1/19 12:56pm

RE: Bring your $200 36" propane flat top grill on over to my office and we'll

TheLost

7/1/19 1:04pm

Well this is about the worst way to make a burger!!

BYUforlife

7/1/19 1:03pm

We don't all have to agree... however

TheLost

7/1/19 1:13pm

You had me until "pickle."

scottfunkel

7/1/19 1:20pm

So you follow Kenji huh. He’s spot on with most of his stuff

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