Jul 1, 2019
12:52:08pm
12:52:08pm
You can use other cheese... You can add extra seasoning...
but... all the guys at my office have come to the same conclusion:
If you want to make a burger that your kids, relatives, neighbors, church members, scouts, young woman.. etc. ask for again and again... this simple burger can't be beat.
On a $200 36" propane flat top grill you can crank out DOZENS at a time.
It's repeatable. It has limited ingredients. And it's VERY cheap to make 🙂
If you want to make a burger that your kids, relatives, neighbors, church members, scouts, young woman.. etc. ask for again and again... this simple burger can't be beat.
On a $200 36" propane flat top grill you can crank out DOZENS at a time.
It's repeatable. It has limited ingredients. And it's VERY cheap to make 🙂
- Bio page
- TheLost
- Joined
- Jun 30, 2017
- Last login
- May 25, 2024
- Total posts
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Messages
Time
I have a hard time believing that "overworking" the beef will have any noticeable impact on the outcome.
7/1/19 12:17pm
7/1/19 12:25pm
7/1/19 12:34pm
7/1/19 12:18pm
American cheese for an American burger. Also, cast iron is better, but flat top is better than a grill.
7/1/19 12:22pm