We really like London Broil. Cooked in the sous vide, seared and then cut thin against the grain.

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Jan 9, 2021
8:04:13pm

Busting Coveys Truly Addicted User

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Busting Coveys

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Messages

Author

Time

Okay, give me your sous vide recipe. Any particular cut of steak that is best?

fattycoug

1/9/21 8:02pm

Recipe? For steak? Uh, salt and pepper.

Tokolosh

1/9/21 8:03pm

I actually like about equal parts salt and onion powder, plus pepper. Also have

AggieWeekendCougar

1/9/21 8:06pm

"recipes" often include info about process/technique, not just ingredients

fattycoug

1/9/21 8:12pm

We really like London Broil. Cooked in the sous vide, seared and then cut thin against the grain.

Busting Coveys

1/9/21 8:04pm

That would be acceptable. Or a trip tip.

fattycoug

1/9/21 8:12pm

Check out sous vide everything on you tube

RSwanson

1/9/21 8:06pm

For steak, I think they usually recommend 4 hrs or less.

Eddie

1/9/21 8:06pm

regarding cuts, well-marbled petite sirloin is best cheap steak IMO. I also look

AggieWeekendCougar

1/9/21 8:27pm

Here you go

Zenoch

1/9/21 8:29pm

If you have a good vacuum sealer, that's you best bet

LaserCoug

1/9/21 9:09pm

water displacement works about as well as vacuum sealer for steaks.

Eddie

1/10/21 9:09am

Maybe but I like the results of my vacuum sealer. Also flimsy ziplock bags

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