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Jan 9, 2021
8:29:48pm

Zenoch All-American

Here you go

For grilling I like Ribeye. For sous vide I prefer NY

https://www.cougarboard.com/board/message.html?id=19113613

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Zenoch

Previous username: Jett
Bio page: Zenoch
Joined: Mar 29, 2002
Last login: May 1, 2024
Total posts: 17,304 (199 FO)

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Messages

Author

Time

Okay, give me your sous vide recipe. Any particular cut of steak that is best?

fattycoug

1/9/21 8:02pm

Recipe? For steak? Uh, salt and pepper.

Tokolosh

1/9/21 8:03pm

I actually like about equal parts salt and onion powder, plus pepper. Also have

AggieWeekendCougar

1/9/21 8:06pm

"recipes" often include info about process/technique, not just ingredients

fattycoug

1/9/21 8:12pm

We really like London Broil. Cooked in the sous vide, seared and then cut thin against the grain.

1/9/21 8:04pm

That would be acceptable. Or a trip tip.

fattycoug

1/9/21 8:12pm

Check out sous vide everything on you tube

RSwanson

1/9/21 8:06pm

For steak, I think they usually recommend 4 hrs or less.

Eddie

1/9/21 8:06pm

regarding cuts, well-marbled petite sirloin is best cheap steak IMO. I also look

AggieWeekendCougar

1/9/21 8:27pm

Here you go

Zenoch

1/9/21 8:29pm

If you have a good vacuum sealer, that's you best bet

LaserCoug

1/9/21 9:09pm

water displacement works about as well as vacuum sealer for steaks.

Eddie

1/10/21 9:09am

Maybe but I like the results of my vacuum sealer. Also flimsy ziplock bags

LaserCoug

1/10/21 10:30am

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