My Account
Sign up, and you can make all message times appear in your timezone.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Jan 9, 2021
8:06
:53
pm
AggieWeekendCougar
Truly Addicted User
I actually like about equal parts salt and onion powder, plus pepper. Also have
tried a dash of Korean pepper flake lately, and it has been great.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
AggieWeekendCougar
Bio page
AggieWeekendCougar
Joined
Sep 23, 2013
Last login
May 1, 2024
Total posts
12,794 (73 FO)
Report problem with this ad
Messages
Author
Time
Okay, give me your sous vide recipe. Any particular cut of steak that is best?
fattycoug
1/9/21 8:02pm
Recipe? For steak? Uh, salt and pepper.
Tokolosh
1/9/21 8:03pm
I actually like about equal parts salt and onion powder, plus pepper. Also have
AggieWeekendCougar
1/9/21 8:06pm
"recipes" often include info about process/technique, not just ingredients
fattycoug
1/9/21 8:12pm
We really like London Broil. Cooked in the sous vide, seared and then cut thin against the grain.
Busting Coveys
1/9/21 8:04pm
That would be acceptable. Or a trip tip.
fattycoug
1/9/21 8:12pm
Check out sous vide everything on you tube
RSwanson
1/9/21 8:06pm
For steak, I think they usually recommend 4 hrs or less.
Eddie
1/9/21 8:06pm
regarding cuts, well-marbled petite sirloin is best cheap steak IMO. I also look
AggieWeekendCougar
1/9/21 8:27pm
Here you go
Zenoch
1/9/21 8:29pm
If you have a good vacuum sealer, that's you best bet
LaserCoug
1/9/21 9:09pm
water displacement works about as well as vacuum sealer for steaks.
Eddie
1/10/21 9:09am
Maybe but I like the results of my vacuum sealer. Also flimsy ziplock bags
LaserCoug
1/10/21 10:30am
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad