Well for texture absolutely

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Jan 22, 2022
2:28:44pm

DJROSS All-American

Well for texture absolutely

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DJROSS

Bio page: DJROSS
Joined: Sep 10, 2001
Last login: Jun 1, 2024
Total posts: 20,431 (572 FO)

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Messages

Author

Time

I made some homemade Chashu and I have to say it was amazing. I’ve been having

kotacoug

1/22/22 1:29pm

did you make the sauce to braise with from scratch? Not sure how you feel about

DJROSS

1/22/22 1:50pm

Yep. Went with an original recipe as you noted. Basically sake, soy sauce,

kotacoug

1/22/22 2:04pm

lol, when I bake I measure, when I cook I eyeball. I have had to reverse

DJROSS

1/22/22 2:08pm

Nah I’m a food snob/junkie. I’m going to try seriouseats sous vide method next

kotacoug

1/22/22 2:25pm

Well for texture absolutely

DJROSS

1/22/22 2:28pm

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