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Feb 23, 2020
12:32
:18
pm
HONOMO
All-American
19 lbs. Whole brisket.
Grill was set at 250. Maybe the thermometer in the grill isn't working?
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HONOMO
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HONOMO
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Messages
Author
Time
Anybody here smoke brisket? Having problems.
HONOMO
2/23/20 12:21pm
How big is it?
blackandblue
2/23/20 12:21pm
What thermometer do you use on your grill?
The Dude Abides
2/23/20 12:22pm
How many pounds was the brisket? Was it just the flat?
CardstockCoug
2/23/20 12:26pm
Built in. Sounds like that's probably what it was.
HONOMO
2/23/20 12:37pm
Smoking can be so difficult because there are so many variables
CardstockCoug
2/23/20 12:43pm
Sounds like you’re just smoking the Flat
crm48
2/23/20 12:28pm
19 lbs. Whole brisket.
HONOMO
2/23/20 12:32pm
If you’re going by your grill thermometer, it’s rare they are accurate.
The Dude Abides
2/23/20 12:37pm
Most likely a thermometer problem. I’d be shocked if a 19 pounder was done in 5hrs at 250.
Pimpin4Paradise
2/23/20 12:45pm
It’s done. Just eat it. Won’t be as tender...but it’s brisket.
ABN RGR
2/23/20 12:34pm
Bummer. I'll put it in the cooler to settle for a few hours.
HONOMO
2/23/20 12:35pm
Yeah, resting it will help! It’ll still taste great.
ABN RGR
2/23/20 12:36pm
A 19 pound brisket hit 200 in 5 hours??
Hoax
2/23/20 12:58pm
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