Yeah, resting it will help! It’ll still taste great.

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Feb 23, 2020
12:36:38pm

ABN RGR All-American

Yeah, resting it will help! It’ll still taste great.

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ABN RGR

Previous username: RealTexan Coug
Bio page: ABN RGR
Joined: Dec 28, 2004
Last login: Apr 26, 2024
Total posts: 4,927 (15 FO)

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Messages

Author

Time

Anybody here smoke brisket? Having problems.

HONOMO

2/23/20 12:21pm

How big is it?

2/23/20 12:21pm

What thermometer do you use on your grill?

The Dude Abides

2/23/20 12:22pm

How many pounds was the brisket? Was it just the flat?

CardstockCoug

2/23/20 12:26pm

Built in. Sounds like that's probably what it was.

HONOMO

2/23/20 12:37pm

Smoking can be so difficult because there are so many variables

CardstockCoug

2/23/20 12:43pm

Sounds like you’re just smoking the Flat

crm48

2/23/20 12:28pm

19 lbs. Whole brisket.

HONOMO

2/23/20 12:32pm

If you’re going by your grill thermometer, it’s rare they are accurate.

The Dude Abides

2/23/20 12:37pm

Most likely a thermometer problem. I’d be shocked if a 19 pounder was done in 5hrs at 250.

Pimpin4Paradise

2/23/20 12:45pm

It’s done. Just eat it. Won’t be as tender...but it’s brisket.

ABN RGR

2/23/20 12:34pm

Bummer. I'll put it in the cooler to settle for a few hours.

HONOMO

2/23/20 12:35pm

Yeah, resting it will help! It’ll still taste great.

ABN RGR

2/23/20 12:36pm

A 19 pound brisket hit 200 in 5 hours??

Hoax

2/23/20 12:58pm

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