Could cut it into sections…more surface area will speed it up

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Aug 14, 2022
2:37:09pm

Roykeane Walk-on

Could cut it into sections…more surface area will speed it up

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Roykeane

Bio page: Roykeane
Joined: Jan 11, 2021
Last login: Jun 21, 2024
Total posts: 139 (0 FO)

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Messages

Author

Time

Pork butt went on the smoker at 8:30, it's current temp is 158, dinner is at

Nuke

8/14/22 2:29pm

How big is it? I usually plan 12-15 hours for a pork butt

crimedog

8/14/22 2:31pm

So do I, usually start it a lot earlier but was tired and slacked off

Nuke

8/14/22 2:34pm

That's going to be tight.

desertcolt

8/14/22 2:31pm

I would crank it to 300 or 325. It's foiled, so you can't hurt it.

cracka

8/14/22 2:32pm

Could cut it into sections…more surface area will speed it up

Roykeane

8/14/22 2:37pm

Wrap it in 2 layers of foil with some apple juice.

TADOW

8/14/22 3:23pm

Had been mopping it with Apple juice every hour before I wrapped it and a little

Nuke

8/14/22 3:39pm

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