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Aug 14, 2022
2:31
:38
pm
desertcolt
3rd String
That's going to be tight.
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desertcolt
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desertcolt
Joined
Nov 5, 2018
Last login
May 10, 2024
Total posts
644 (0 FO)
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Messages
Author
Time
Pork butt went on the smoker at 8:30, it's current temp is 158, dinner is at
Nuke
8/14/22 2:29pm
How big is it? I usually plan 12-15 hours for a pork butt
crimedog
8/14/22 2:31pm
So do I, usually start it a lot earlier but was tired and slacked off
Nuke
8/14/22 2:34pm
That's going to be tight.
desertcolt
8/14/22 2:31pm
I would crank it to 300 or 325. It's foiled, so you can't hurt it.
cracka
8/14/22 2:32pm
Could cut it into sections…more surface area will speed it up
Roykeane
8/14/22 2:37pm
Wrap it in 2 layers of foil with some apple juice.
TADOW
8/14/22 3:23pm
Had been mopping it with Apple juice every hour before I wrapped it and a little
Nuke
8/14/22 3:39pm
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