I would crank it to 300 or 325. It's foiled, so you can't hurt it.

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Aug 14, 2022
2:32:19pm

cracka All-American

I would crank it to 300 or 325. It's foiled, so you can't hurt it.

This message has been modified

Originally posted on Aug 14, 2022 at 2:32:19pm

Message modified by Cracka on Aug 14, 2022 at 2:32:36pm

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cracka

New username: the rural juror
Bio page: cracka
Joined: Nov 20, 2003
Last login: Mar 27, 2023
Total posts: 0 (0 FO)

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Messages

Author

Time

Pork butt went on the smoker at 8:30, it's current temp is 158, dinner is at

Nuke

8/14/22 2:29pm

How big is it? I usually plan 12-15 hours for a pork butt

crimedog

8/14/22 2:31pm

So do I, usually start it a lot earlier but was tired and slacked off

Nuke

8/14/22 2:34pm

That's going to be tight.

desertcolt

8/14/22 2:31pm

I would crank it to 300 or 325. It's foiled, so you can't hurt it.

cracka

8/14/22 2:32pm

Could cut it into sections…more surface area will speed it up

Roykeane

8/14/22 2:37pm

Wrap it in 2 layers of foil with some apple juice.

TADOW

8/14/22 3:23pm

Had been mopping it with Apple juice every hour before I wrapped it and a little

Nuke

8/14/22 3:39pm

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