same, but I would through 1/2 a bun underneath it and eat it with a fork/knife

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Jun 24, 2015
1:00:46pm

kotacoug

same, but I would through 1/2 a bun underneath it and eat it with a fork/knife

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kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: May 4, 2024
Total posts: 80,625 (4,687 FO)

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Messages

Author

Time

I made some beer can burgers over the weekend. I think it's a cool idea, but in

srey

6/24/15 12:25pm

made them last week and my wife and i thought the same thing. Regular burgers

6/24/15 12:28pm

Regular burgers done right are proof that God exists. Yogi can't make something

SPORTS

6/24/15 12:32pm

I wouldn't even try to eat a beer can burger like a regular burger.

scall

6/24/15 12:35pm

same, but I would through 1/2 a bun underneath it and eat it with a fork/knife

kotacoug

6/24/15 1:00pm

I bet those would be good stuffed with mashed cheesy potatoes.

6/24/15 12:44pm

I haven't tried that, but I only cook my burgers on cedar planks now.

6/24/15 1:05pm

Maybe I'll try cedar planks. I already have a specific burger mix I use.

srey

6/24/15 1:09pm

That sounds like meatloaf not a burger

kotacoug

6/24/15 1:30pm

And it's delicious. No one ever said a burger has to just be beef with S&P

srey

6/24/15 2:29pm

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